Starters
Antipasto Rustico
(Traditional platter of cured meats and cheeses)
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Parma, Fichi & Mozzarella
(A platter of roasted fresh figs with parma ham
& mozzarella)
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Bruschetta
(Made with homemade sourdough bread &
a choice of fillings)
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Funghi Ripieni Piccanti
(Spicy stuffed mushrooms)
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Sardine Beccafico
(Traditional Sicilian dish of stuffed baked sardines)
Main
Fresh Linguine with Lobster
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Gnocchi di Patate with Wild Boar Ragu'
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Agnello con Aglio & Rosmarino
(Roasted lamb with garlic & rosemary)
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Spaghetti ai Funghi Porcini
(Spaghetti with porcini mushrooms)
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Farfalle al Salmone
( Farfalle with salmon)
Dessert
Cannoli Siciliani
(A delicate rolled pastry, filled with ricotta & Italian mixed peel cream filling)
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Gooey Chocolate Pots
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Traditional Tiramisu'
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Pannacotta
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Zabaglione con Savoiardi
(A sumptuous Italian dessert made of eggs & marsala liqueur served warm with savoiardi biscuits)