Antipasto Rustico 
(Traditional platter of cured meats and cheeses) 
Parma, Fichi & Mozzarella 
(A platter of roasted fresh figs with parma ham  
& mozzarella) 
(Made with homemade sourdough bread &  
a choice of fillings) 
Funghi Ripieni Piccanti 
(Spicy stuffed mushrooms) 
Sardine Beccafico 
(Traditional Sicilian dish of stuffed baked sardines


Fresh Linguine with Lobster 
Gnocchi di Patate with Wild Boar Ragu' 
Agnello con Aglio & Rosmarino 
(Roasted lamb with garlic & rosemary) 
Spaghetti ai Funghi Porcini 
(Spaghetti with porcini mushrooms) 
Farfalle al Salmone 
( Farfalle with salmon) 


Cannoli Siciliani 
(A delicate rolled pastry, filled with ricotta & Italian mixed peel cream filling) 
Gooey Chocolate Pots 
Traditional Tiramisu' 
Zabaglione con Savoiardi 
(A sumptuous Italian dessert made of eggs & marsala liqueur served warm with savoiardi biscuits) 
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