Starters 

Antipasto Rustico 
(Traditional platter of cured meats and cheeses) 
Parma, Fichi & Mozzarella 
(A platter of roasted fresh figs with parma ham  
& mozzarella) 
Bruschetta 
(Made with homemade sourdough bread &  
a choice of fillings) 
Funghi Ripieni Piccanti 
(Spicy stuffed mushrooms) 
Sardine Beccafico 
(Traditional Sicilian dish of stuffed baked sardines
 
 
 

Main 

Fresh Linguine with Lobster 
Gnocchi di Patate with Wild Boar Ragu' 
Agnello con Aglio & Rosmarino 
(Roasted lamb with garlic & rosemary) 
Spaghetti ai Funghi Porcini 
(Spaghetti with porcini mushrooms) 
Farfalle al Salmone 
( Farfalle with salmon) 
 
 

Dessert 

Cannoli Siciliani 
(A delicate rolled pastry, filled with ricotta & Italian mixed peel cream filling) 
Gooey Chocolate Pots 
Traditional Tiramisu' 
Pannacotta 
Zabaglione con Savoiardi 
(A sumptuous Italian dessert made of eggs & marsala liqueur served warm with savoiardi biscuits) 
 
 
 
 
 
 
 
 
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