
Starters
Antipasto Rustico
(Traditional platter of cured meats and cheeses)
_
Parma, Fichi & Mozzarella
(A platter of roasted fresh figs with parma ham
& mozzarella)
_
Bruschetta
(Made with homemade sourdough bread &
a choice of fillings)
_
Funghi Ripieni Piccanti
(Spicy stuffed mushrooms)
_
Sardine Beccafico
(Traditional Sicilian dish of stuffed baked sardines)


Main
Fresh Linguine with Lobster
_
Gnocchi di Patate with Wild Boar Ragu'
_
Agnello con Aglio & Rosmarino
(Roasted lamb with garlic & rosemary)
_
Spaghetti ai Funghi Porcini
(Spaghetti with porcini mushrooms)
_
Farfalle al Salmone
( Farfalle with salmon)


Dessert
Cannoli Siciliani
(A delicate rolled pastry, filled with ricotta & Italian mixed peel cream filling)
_
Gooey Chocolate Pots
_
Traditional Tiramisu'
_
Pannacotta
_
Zabaglione con Savoiardi
(A sumptuous Italian dessert made of eggs & marsala liqueur served warm with savoiardi biscuits)
